If I am being honest here, we get pre-made cinnamon rolls at LEAST once a week. You know, the kind that comes in a can. You would think I was an expert on baking these glorious rolls, but I still like to experiment and make the meal more “fun” for the kids. So, I have created an updated recipe that takes these beauties to a whole nutha level.
Sarah’s Pre-Made Cinnamon Rolls
Ingredients:
- Bundt Cake Pan
- 2 – Rolls of pre-made cinnamon and/or orange rolls (really any type of breakfast roll you like)
- Cinnamon (optional)
- Powdered Sugar (optional)
Directions:
- Spray your pan with cooking spray
- Open up your rolls (this is the terrifying part)
- Cut your rolls into quarters with a butter knife (it is okay if they fall apart)
- Evenly sprinkle the quartered dough into the bundt pan (we do 1 can orange rolls and 1 can cinnamon and put each can in half of the pan)
- Bake according to the roll’s instructions (double check the middle is cooked and not gooey)
- Flip over the pan once it is cooled a little and you have a beautiful cinnamon roll masterpiece or you can just leave it in the pan and it is already in bite-sized pieces
- Take the icing jars (without the lid or you will blow up your microwave) and put them in the microwave for 15-20 seconds. I learned this trick a few months ago and it has blown my mind. The icing can now be easily poured over the beautiful bundt cake cinnamon roll.
- You can also bedazzle your roll with cinnamon and/or powdered sugar to make it yummier.
- Enjoy!
We hope you enjoy this simple and super quick recipe. Let me know what you think!
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XO,
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